Menu & profit audits
By Christos Fasseas

Every plate should pay its way.

Order ticket on the kitchen rail
The idea

Your kitchen can be full every night and still lose money. I find out where, dish by dish, and tell you in writing what to change.

The chef

Twenty-one years on the line.

I hold a master's in culinary arts and have owned and run bars and restaurants in Athens, the Greek islands and Chicago.

Most were busy. Not all of them made money. The difference was never the food. It was the numbers, and I learned them the expensive way.

MACulinary Arts
21Years in kitchens
3Markets run
Reservations

Send me your menu.

Menu, last month's invoices and your staff rota. A written audit comes back within 5 to 10 working days, in Greek or English. Everything happens in writing.

hello@ordercookprofit.com